Grilled Snake with Garlic Butter and Herbs

This grilled snake recipe infuses the meat with smoky flavors, complemented by a rich garlic butter sauce and aromatic herbs.

Ingredients

• 2 lbs snake meat (rattlesnake or python)
• 3 tbsp olive oil
• 4 cloves garlic (minced)
• 2 tbsp unsalted butter
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp cayenne pepper (optional)
• 1 tsp dried oregano
• 1 tsp dried thyme
• 2 tbsp fresh parsley (chopped)
• 1 lemon (juiced)
• 2 tbsp honey
• 1 tbsp soy sauce
• 2 tbsp Dijon mustard
• Metal or wooden skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions

Step 1: Preparing the Snake Meat

1. If using a whole snake, skin and clean it properly. Remove the entrails, then cut it into 4–5-inch sections.
2. Rinse the snake meat under cold water and pat it dry with paper towels.
3. In a bowl, mix olive oil, lemon juice, soy sauce, honey, mustard, salt, black pepper, paprika, oregano, and thyme.

Step 2: Marinating

1. Place the snake meat in the marinade and ensure it is fully coated.
2. Cover and refrigerate for at least 2 hours (preferably overnight for maximum flavor).

Step 3: Preparing the Grill

1. Preheat the grill to medium-high heat.
2. Lightly oil the grates to prevent sticking.

Step 4: Grilling the Snake

1. Skewer the meat pieces, or place them directly on the grill.
2. Grill for 8–12 minutes, flipping occasionally, until the meat is opaque and firm.

Step 5: Making the Garlic Butter Sauce

1. In a small pan, melt the butter over low heat.
2. Add the minced garlic and sauté until fragrant.
3. Remove from heat and mix in the parsley.

Step 6: Serving

1. Brush the grilled snake with the garlic butter sauce.
2. Serve with grilled vegetables, rice, or fresh salad.