Chicken Tikka Masala

A flavorful Indian-inspired dish with marinated chicken in a creamy tomato-based sauce.

Ingredients:

For the Chicken Marinade:

• 500g boneless chicken, cubed
• 1/2 cup yogurt
• 1 tbsp lemon juice
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp turmeric
• 1 tsp salt
• 1 tbsp ginger-garlic paste

For the Sauce:

• 2 tbsp butter
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 cups crushed tomatoes
• 1 tsp cumin
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 cup heavy cream
• 1 tbsp sugar
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Marinate the Chicken:
   • Mix all marinade ingredients in a bowl and coat the chicken.
   • Cover and refrigerate for at least 2 hours (overnight is best).
2. Cook the Chicken:
   • Heat oil in a pan and cook the marinated chicken until browned. Set aside.
3. Prepare the Sauce:
   • Melt butter in a pan, sauté onions until golden.
   • Add garlic, ginger, and cook until fragrant.
   • Pour in crushed tomatoes and spices, simmer for 15 minutes.
4. Finish the Dish:
   • Add heavy cream and sugar, stirring well.
   • Return the chicken to the pan and cook for 5 more minutes.
5. Serve:
   • Serve hot with basmati rice or naan, garnished with cilantro.

Tips:

• Adjust spice levels to taste.
• For a smoky flavor, grill the marinated chicken before adding it to the sauce.